Hearty Vegetable Lasagna Recipe
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
A host of vegetables are in every bite of this substantial lasagna made with mushrooms, zucchini, tomatoes, and spinach.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.
We guarantee that meat eaters won't miss the meat in this vegetarian version of our most famous lasagna recipe.
Delicate layered spinach lasagna with vegetarian tomato-basil sauce uses oven-ready noodles for easy preparation.
A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach.
Three kinds of cheese, lots of veggies, plus Great Northern beans and lots of sauce and pasta combine for a new family favorite hearty lasagna.
Vegetarian lasagna made with sauteed vegetables, a Parmesan cream sauce, and lasagna noodles is a hearty vegetarian meal for the whole family.