Vegetarian Korma Recipe


vegetarian korma recipe

Vegetarian Korma Recipe

1 ½ tablespoons vegetable oil · 1 small onion, diced · 1 teaspoon minced fresh ginger root · 4 cloves garlic, minced · 2 potatoes, cubed · 4 carrots, cubed · 1 fresh  ...

This is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
vegetarian korma printer friendly

Vegetarian Korma - Printer Friendly

Vegetarian Korma. Rated as 4.58 out of 5 Stars. Prep. 25 m. Cook. 30 m. Ready In. 55 m. Recipe By:YAKUTA. "This is an easy and exotic Indian dish. It's rich ...


vegetarian korma video

Vegetarian Korma Video

Feb 20, 2013 ... Vegetarian Korma. In this video, you'll see how to make a flavorful vegetarian korma. Mildly spicy, this simple Indian recipe is rich, creamy, and ...


vegetarian korma review by catherine dallaire

Vegetarian Korma - Review by Catherine Dallaire

Mar 17, 2014 ... This is indeed a delicious recipe. A couple things: I found "tomato sauce" was vague. At least in Canada, we don't have "tomato sauce" unless ...

This is indeed a delicious recipe. A couple things: I found "tomato sauce" was vague. At least in Canada, we don't have "tomato sauce" unless it's pre-spiced and salted pasta sauce, so I got a 5oz can of tomato paste and mixed it with 1/2 cup water, and that worked fine. As some others have said, I found I had to pre-cook the potatoes slightly. I baked them in the microwave for 1-1/2 mins per side and that seemed to work good, although they were still just a tiny bit al dente after the meal was finished cooking. I also found I didn't have any curry powder left, so I substituted Epicure Curry Dip Mix, and it worked like a charm. For those with nut allergies, I left the cashews out and it still tasted great. Overall, a delicious and versatile recipe which we will definitely be making again!
vegetarian korma review by cristina gomez bacor

Vegetarian Korma - Review by Cristina Gomez Bacor

Jan 19, 2014 ... I was excited about this recipe because I love vegetarian korma, but there was something missing. I followed the recipe as written, except I only ...

I was excited about this recipe because I love vegetarian korma, but there was something missing. I followed the recipe as written, except I only used one potato. Two potatoes is just way too much. I like things with crunch so next time I might add more cashews. The kormas I have had at my favorite Indian restaurants have a sweet element to them. I feel like the recipe needs a sweet fruit maybe a cranberry or a grape.
vegetarian korma review by green kathy

Vegetarian Korma - Review by Green_kathy

Dec 23, 2020 ... I find that i need way more liquid than is recommended and so I double the amount of tomato sauce and add a splash of vegetable broth.

A truly great recipe. I have made it many times and here are my suggestions: cook the potatoes and the carrots on cookie sheets at 400 degrees for 20 minutes. Otherwise it will take forever for these ingredients to get soft. I also cook the peppers the same way for about 8 minutes. I think a 1/4 tsp of cumin and an extra TB of curry amp up the spices. I find that i need way more liquid than is recommended and so I double the amount of tomato sauce and add a splash of vegetable broth. I just made 24 servings of this for a holiday party and I anticipate a lot of happy eaters!
vegetarian korma review by faylulu

Vegetarian Korma - Review by faylulu

Vegetarian Korma. Reviews: Vegetarian Korma. faylulu. 0. 1. 1. December 11, 2007. so good... this has to be one of my favorite vegetable curries. Tastes like it ...

so good... this has to be one of my favorite vegetable curries. Tastes like it belongs in a very good authentic restaurant.
vegetarian korma review by stephanie matusik

Vegetarian Korma - Review by Stephanie Matusik

May 3, 2019 ... Maybe as a result of that, it was quite dry, I ended up adding twice as much tomato sauce and a whole packet of store bought korma sauce as ...

The end result tasted great, but it took much longer to cook the potatoes and carrots (40 minutes instead of 10, I like them soft). Maybe as a result of that, it was quite dry, I ended up adding twice as much tomato sauce and a whole packet of store bought korma sauce as well. I suggest doing the cooking in a large pot instead of a skillet, it was full to the brim and kept spilling over while I was stirring it. I also added chicken cooked with curry and garlic. Very tasty!
vegetarian korma review by margor

Vegetarian Korma - Review by MargoR

Apr 14, 2012 ... ... suggested. Easy to prepare and easy to customize. We used chicken in place of potatoes for a non-vegetarian version. Thank you for posting!

Yummy! Used a can of Light Coconut milk instead of the heavy cream as other users had suggested. Easy to prepare and easy to customize. We used chicken in place of potatoes for a non-vegetarian version. Thank you for posting!
vegetarian korma review by heidi88

Vegetarian Korma - Review by HEIDI88

Very good! Followed a few previous suggestions, and used coconut milk, only one medium potato, but added some cauliflower. Didn't have cashews, so used ...

Very good! Followed a few previous suggestions, and used coconut milk, only one medium potato, but added some cauliflower. Didn't have cashews, so used almonds instead and decreased the curry a little, but added some garam masala. Nice complement to our Indian feast!