Salisbury Steak with Mushrooms Recipe
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Pan-fried cube steaks are slow-cooked with onion and garlic in a tomato-based sauce for an easy version of a classic beef recipe.
Swiss steak cooked in the Instant Pot® in a hearty tomato-based sauce with vegetables is the perfect comfort food for cold nights.
Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
These Salisbury steak recipes cover all the savory bases, highlighting a variety of seasoning options and cooking methods, from skillet to slow cooker, oven-baked to Instant Pot.
Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
Ground beef is your budget-friendly secret to quick-and-easy meals. To make dinner-planning easy, we've rounded up a few favorite ground beef recipes including beefy casseroles, pastas, chilis, tacos, beef bowls, and much more.