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Yummy, moist, tasty turkey! I combined two of my favorite turkey recipes to make this one superb apple flavored roast turkey with stuffing.
Excellent, very tender and full of juice.
Marinating turkey in a buttermilk brine is the way to go for the most tender and flavorful turkey.
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
This simple and straightforward smoked turkey recipe can be completed in less time than many other smoked turkey recipes.
A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.
A whole turkey is brushed and basted with a honey-butter glaze flavored with thyme, sage, and basil. It's the star of a holiday table.
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.