Golden Sweet Cornbread - Review by Shawnie
PERFECT exactly as written. Super easy and delicious- moist, sweet, great texture. I have made this many times and passed along the recipe to several others- everyone loves this! I've used plain skim milk, evaporated milk, and buttermilk (due to what I had on hand); I've made this in cake pans, pie plates, an iron skillet, and as muffins- every version was great! If you love sweet cornbread, this is the go-to recipe for your file. Thank you, bluegirl! :)
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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