Golden Sweet Cornbread - Review by Janell the Great - ...
I typically do not like sweet cornbreads, but I decided to expiriment. This recipe was delightful; and the addition of 1/2 t vanilla gave the bread a nice overtone to it. This is a recipe I'll keep on hand. Following other's suggestions I reduced the sugar to 1/2 cup, added a smigen more salt, 1/2 t imitation vanilla extract, and added perhaps 2 Tbls of oil.
This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
Chewy, frosted walnut bars flavored with Port wine.
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.
Red velvet waffles topped with a cream cheese glaze, whipped cream, and strawberries is a decadent treat for Valentine's Day breakfast.
My mom makes the best waffles and I thought I'd share the recipe with the world!
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.