Golden Potato Soup - Review by ThisMamaCanCook
Yummy soup & easy to make. I doubled the recipe so we'd have leftovers. I didn't add celery, parsley, or ham (none on hand). I used cheddar cheese instead of American & omitted the salt (I think the cheese & bouillon had plenty). I used my immersion hand-blender to blend some of the cooked potato (I prefer that texture). Start to finish was about 45 minutes. Next time, I'll add some bacon to garnish the soup. There will definitely be a next time!