Salisbury Steak Recipe
Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Discover the joy of boneless baby back ribs when you bite into Chef John's clean-eating version of the McRib® sandwich that's slow-baked, chilled, and finished on the grill.
Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
Hawaiians love their loco moco, a cheap and easy comfort food consisting of a juicy burger patty smothered in beef gravy, topped with fried egg, and served over rice.
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
Turn plain ground pork into amazing maple-flavored breakfast sausage with just a few seasonings. Try making a large batch and freezing for later use.
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