Banana Bread French Toast Recipe
This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
We had seen this at IHOP and thought we'd try it at home since we had a loaf of banana bread to use. I used regular milk and diluted the eggs more than the recipe called for based on personal preference (my husband isn't a big fan of eggs!!) :) I added a little cinnamon to the batter as well. It only needed a little confectioners sugar, and was very good! Rich, and very tasty. I added a little fresh banana slices to top them off.
I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and cut it into about 3/4" slices rather than quarters.
I love banana bread and french toast, so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold with fresh sliced strawberries on top. The only advice I have is to not slice the bread too thick, as the batter cooks up fairly quickly.
Made this recipe on Christmas Eve morning and it was a hit - I made the Banana Bread I recipe and used that bread for the French Toast and put rasins on it as well.
I admit I was skeptical when I found this recipe - I didn't think that banana bread would make good french toast. WOW. It is really good! I had a loaf of banana bread that was a little heavy and dry - this is the perfect way to use it up! Thanks for the recipe!
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast.