Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour ...
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
The finest of all cold soups--and the very best thing invented in the USA! Try this creamy potato-leek soup garnished with chopped fresh chives.
Looking for unique asparagus soup recipes? Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips.
A gorgeously green soup of green peas, fava beans, artichoke, and asparagus served piping hot topped with savory homemade croutons and grated Parmesan cheese.
The asparagus, leeks, and potatoes in this simple soup taste lovely as they are, with no need for heavy cream.
Start your next winter dinner party off with this elegant potato soup, enriched with mascarpone cheese and pretty rosettes of smoked salmon. A drizzle of mascarpone and a sprinkling of chives over each bowl finishes the beautiful presentation.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
This rich and creamy potato soup is topped with bacon and Cheddar cheese for a warm cold-weather favorite.
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. In a pinch, you can substitute frozen fiddleheads in this cream of fiddlehead soup.